Toasted sourdough, tofu (marinated in teriyaki sauce) then cooked in a pan, carrots, zuchini, cucumbers all sliced, cilantro, and a mayo-pesto-italian dressing spread. I dipped the sandwich in Teriyaki sauce today because it seemed a bit dry.
I could eat it everyday for lunch.
Charli finished off the rest of the tofu, and she would drink my whole chai if I let her!!!